Commercial Cooking Equipment
Knowing that our customers are the very reason our tradition continues, we listen. From listening to your needs and suggestions, while building long-term relationships, come many of our exclusive design features. We recognize that each customer's perception of quality and value is unique. Our challenge is to consistently exceed the individual expectations of today's "quality and value"… with World-Class Commercial Cooking Equipment and Service.
Today we employ the proud old traditions in new ways: staying with the classic simplicity of design, and the timeless quality of gifted craftsmanship. Our company is solely committed to building QUALITY products that provide superior reliability over our competition. This commitment means that Montague will never compromise product quality or service for cost savings. It is for this reason we are proud of being "KNOWN BY THE COMPANY WE KEEP".
Montague Office and Manufacturing Now Powered by the Sun
Click here to see up to the minute monitoring of electrical power generated from the 377Kw solar (PV) installation and associative environmental/energy savings
See what Chef Wolfgang Puck has to
say about Montague...
Montague in Partnership with :
Brings you Kenny Callaghan of Blue Smoke, using the Montague Legend
Underfired Broiler to perfect his Ginger and Citrus Shrimp with Yogurt Lime Sauce
and the Herb-marinated Hangar Steak with Salsa Verde
Dominique Ansel of Dominique Ansel Bakery making his
Midnight Breakfast Cereal in a Montague HX Convection Oven
Consultants vote Montague Ranges Best in Class for 2013
Robotically welded angle iron frome construction for long lasting durability
Counter weighted doors, with NO springs to replace
Over 40 Top configurations at no additional costControls in the cool zone for component logevity
Largest useable cooking surface in the industry
Liftoff cast iron top burners and grates
Cast Iron oven burner