Sort by Type: Refrigerated Bases


Legend Heavy Duty Freezer Chef Bases
Legend

Legend Heavy Duty Freezer Chef Bases

Powered by Turbo Coil, Montague's Heavy Duty Chef Freezer bases provide combines substantial technologiical and construction advancements that ensure longer life, far superior performance and significant cost savings to the end user.  These ergonomic-height, low profile units are specifically designed and insulated to support heavy countertop cooking equipment.  Units come with a Marine Edge top or can be intergrated with a transition base for a custom one-piece installation.limited kitchen  Lengths from 36" (914mm) to 108"(2743mm)

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Legend Heavy Duty Glycol Drop-In Holding Pans
Legend

Legend Heavy Duty Glycol Drop-In Holding Pans

Legend Heavy Duty Drop in Holding Pans are designed to drop in place into new or exsiting counter tops.  Comprised of 304 S/S wrapped refrigeration lines imersed in glycol for efficient cooling.  Available in remote and self contained models, standard sizes from 26 1/8" to 67 1/4"

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Legend Heavy Duty Glycol Ice and Heat Sauté Station
Legend

Legend Heavy Duty Glycol Ice and Heat Sauté Station

The Glycol Ice and Heat Sauté Station features 30,000 BTU/hr. Star burners over an R 290 Glycol refrigerated base and a glycol cooled raised rail.  The Glycol assist refrigeration uses the newest in refrigeration technology for consistent air temperatures and energy efficiency.

Available in remote and self contained

Lengths 36” to 72” 

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Legend Heavy Duty Refrigerated Chef Bases
Legend

Legend Heavy Duty Refrigerated Chef Bases

Powered by Turbo Coil, Montague's Heavy Duty refrigerated Ce\hef bases provide substantial technologiical and construction advancements that ensure longer life, far superior performance and significant cost savings to the end user. 

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