 Boost
your profits with the pizzazz and flavor of true charcoal broiling!
Professional chefs rely on Montague's heavy-duty French style charcoal
broilers to deliver the ultimate in quality broiling. Ideally suited
for high volume cooking, our charcoal broilers afford chefs a new
dimension in cooking.
FEATURES
- Hearth made of heavy steel plate with a full 2 ½"
(6.4cm) thick heat resistant refractory
- 1 ¼" (3.2cm) thick high grade refractory insulation
on three sides for superior heat retention and longer equipment
life
- Fire box lined with 1 ½" (3.8cm) thick
- Two position cooking grid mounted with rollers and constructed
of ¾" half round wrought iron rods spaced 1"
apart
- Adjustable counterbalanced hood helps minimize smoke
- Large warming shelf located directly above the hood for storage/heating
plates
- Black finish with nickel plated trim
OPTIONS
- Stainless steel finish
- Available sizes 30 ½" wide x 36" deep
(77.4cm x 91.4cm)
- 30 ½" (77.4cm) wide, 36" (91.4cm) wide
or 42 ½" (108.0cm) wide, all by 46" (116.8cm)
deep
SPECIFICATIONS:
Charcoal Broilers
LEGEND Broilers: RADIGLO
Overfired Broilers|Underfired
Broilers | Specialized STEAKHOUSE
Broilers | Salamanders | Cheesemelters
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M
O N T A G U E 