OVERVIEW

• Satin finish stainless steel fronts, painted sides standard
• Ranges manufactured with ovens or cabinet bases come with stainless steel single high shelf standard
• All painted surfaces are electrolytic zinc coated for superior corrosion protection
• Welded angle iron frame for superior durability
• Available with standard or convection ovens, modular stands, cabinet bases or as counter models
• Designed for easy installation and clean up

TOPS

• Heavy duty, 31 lb. (14kg) one piece cast iron grates for sliding pans smoothly
• Open tops feature 25,000 BTUs/hr mushroom style burners
• Polished steel fry tops
• Solid cast iron even heat hot tops
• Optional 23" (58.4cm), 34" (86.4cm) or 36" (91.4cm) combination raised fry top with broiler
• Design your cooktop from various options to fit your menu

OVEN BASES

• Standard ovens are available in two sizes: 26 5/8" wide by 28" deep by 15" high (67.6cm x 71.1cm x 38.1cm) using an efficient 35,000 BTUs/hr cast iron burner OR 16 ¼" by 28" deep by 15" high (41.3cm x 71.1cm x 38.1cm) with a 20,000 BTUs/hr cast iron burner
• Convection ovens are 26 5/8" wide by 22 1/4" deep by 15" high (67.6cm x 56.5cm x 38.1cm) and use a powerful 40,000 BTUs/hr cast iron burner
• Throttling type thermostat with temperature range of 250ºF - 500ºF (121ºC - 260ºC)
• Durable, easy to clean interior with stainless steel sides and back with porcelain coated oven bottom and door liner
• Bright nickel coated racks and rack guides
• Oven's protective heat barrier prevents cold spots
• Piezoelectric ignitor for easy pilot ignition
• "Grizzly" tough counter balanced doors defy constant daily abuse. Built to drop open and kick close!
• Incredibly reliable ovens with exclusive front venting for consistent cooking temperatures
• CE appoved models available for use in the U.K. and Ireland

GRIZZLY Restaurant Ranges: Options/Specifications