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Grizzly ranges are available in a variety of widths from 23" (58.4cm) all the way up to 68" (172.7cm wide). Choose from the range top configurations below:

Other options:

  • Infrared Salamander Broiler or Cheesemelter (available with interconnecting gas line to range)
  • Cabinet base for storage
  • Convection oven
  • Polished steel fry tops with our without a thermostat
  • Raised Fry Top/Broiler combination in 22 5/8" (57.5cm), 24" (61.0cm), 34" (86.4cm) and 36" (91.4cm) widths
  • Stainless steel work surface
  • Even heat cast iron hot tops
  • Complete stainless steel exterior
  • Counter models available in 11" (27.9cm), 23" (57.4cm), 34" (86.4cm), 46" (116.8cm), 57" (144.8cm), and 68" (172.7cm) widths
  • "CE" approved models for use in the U.K. and Ireland

GRIZZLY Restaurant Ranges: Features

 


T H E M O N T A G U E C O M P A N Y P R O D U C T S
LEGEND Heavy Duty Ranges:
Features | Options/Specs
| GRIZZLY Restaurant Ranges: Features | Options/Specs
VECTAIRE Convection Ovens: Gas/Bakery | Gas/Standard | Electric/Bakery | Electric/Half Size
Broilers: RADIGLO Overfired | Underfired | STEAKHOUSE | Charcoal | Salamanders | Cheesemelters
Contertop Equipment: LEGEND | GRIZZLY | Induction/Griddles | HEARTHBAKE: Pizza Ovens
EXCALIBUR: Island Suites | Featured Products | Model Descriptions: Spec Sheets
Chinese Ranges: LEGEND Series | EXTREME CUISINE: Refrigerated Bases

CAD Drawings/Specs
| TS-11 Update Link | 2008 Price List | Parts Price List May 2007
| SERVICE PARTS STORE | Online Order Status
Company History | Career Opportunities | Sales Representatives | Service Representatives | International Representatives
Distribution Opportunities| Clients | Consultants | Industry Affiliations | Map to Factory | Trade Show Schedule
Contact Domestic Sales
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THE MONTAGUE COMPANY, 1830 Stearman Avenue, Hayward, CA 94545
Phone: 1.800.345.1830 1.510.785.8822 Fax: 1.510.785.3342


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