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Model Number/Product Category Description
Legend Heavy Duty Ranges
136-0 One 24" (61 cm) Fry Top Left and One 12" (30.5 cm) Even Heat Hot Top Right
136-1 One 12" (30.5 cm) Fry Top Left and Two 12" (30.5 cm) Even Heat Hot Tops Right
136-2 Two 12" (30.5 cm) Open Tops Left and One 12" (30.5 cm) Even Heat Hot Top Right
136-3 Two 12" (30.5 cm) Even Heat Hot Tops Left and One 12" (30.5 cm) Open Top Right
136-4 One 12" (30.5 cm) Even Heat Hot Top Left and Two 12" (30.5 cm) Open Tops Right
136-5 Three 12" (30.5 cm) Open Tops
136-5S Three 12" (30.5 cm) Open Tops w/Step-up
136-5A Two 18" (45.7 cm) Open Tops
136-559 Three 12" (30.5 cm) Combi Tops, Open Tops/Hot Tops
136-559S Three 12" (30.5 cm) Combi Tops, Open Tops/Hot Tops w/Step-up
136-6 One 12" (30.5 cm) Fry Top Left and Two 12" (30.5 cm) Open Tops Right
136-7 One 24" (61 cm) Fry Top Left and One 12" (30.5 cm) Open Top Right
136-8 One 36" (91.4 cm) Fry Top - Manual
136-9 Three 12" (30.5 cm) Even Heat Hot Tops
136-9A Two 18" (45.7 cm) Hot Tops with Ring & Cover
136-9ASE Two 18" (45.7 cm) Even Heat Hot Tops
136-10 One 12" (30.5 cm) Open Top Left and Two 12" (30.5 cm) Even Heat Hot Tops Right
V136 Gas Convection Oven Range
RF40, RF240, RD18 Fryers and Drain Cabinets
136, 236 Heavy Duty Ovens
Add-A-Units 12" Wide
Add-A-Units 18" Wide
Add-A-Units 24" Wide
Counter Ranges and Add-A-Units Open Tops
Counter Ranges and Add-A-Units Fry Tops
Counter Ranges and Add-A-Units Hot Tops
Range Accessories Shelves, Spreaders, High Backs and Doors
Stock Pot Stoves Stock Pot Stoves

Legend Heavy Duty Broilers
36W36, 43W36 Gas Radiglo Broilers w/Cabinet Base
236W36, 243W36 Gas Double Radiglo Broilers
136W36 Gas Radiglo Broiler w/standard oven
V136W36 Gas Radiglo Broiler w/convection oven
C36, C45 Gas Radiglo Broiler w/modular stand
C36S, C45S Gas Radiglo Steakhouse Broiler
SB36 Gas Salamander Broiler
CM24, CM36, CM48, CM60, CM72 Gas Infrared Cheesemelters
UF, UFS, UFSC, UFSM Series Broilers Gas Underfired Broilers-Ceramic Style
UF, UFS, UFSC, UFSM Series Broilers Gas Underfired Broilers-Radiant Style
UFLC Series Broilers Gas Low Profile Counter Underfired Broilers-Radiant Style
30A, 31F, 37F, 43F Charcoal Broilers

Grizzly Medium Duty Ranges
23" Ranges Gas Medium Duty Ranges, G Series
34" Ranges Gas Medium Duty Ranges, G Series
46" Ranges-Single Oven Gas Medium Duty Ranges, G Series
46" Ranges-Double Oven Gas Medium Duty Ranges, G Series
57" Ranges Gas Medium Duty Ranges, G Series
60" Ranges Gas Medium Duty Ranges, G Series
68" Ranges Gas Medium Duty Ranges, G Series
GC, GM Series Gas Counter Ranges
G1626LB, G2616LB, G2626LB Gas "Low Boy" Double Oven Bases
SB34 Gas Medium Duty Infrared Salamander Broilers
CM24, CM36, CM48, CM60, CM72 Gas Infrared Cheesemelters

Vectaire Convection Ovens
R85 Apollo Gas Convection Oven R85 Series-Standard Depth
HX-63A Gas Convection Oven-HX-63A Series-Single
HX2-63 Gas Convection Oven-HX2-63 Series-Double
70, 115 Gas Convection Oven-70/115 Series-Single
2-70, 2-115 Gas Convection Oven-70/115 Series-Double
SE2-70, SE2-115 Gas Convection Oven-70/115 Series-Double w/Solid State Controls
EK15-A Electric Convection Oven-Single
2EK15-A Electric Convection Oven-Double
SEK15A Electric Convection Oven-Solid State Controls, Single
SEK2-15A Electric Convection Oven-Solid State Controls, Double
EK8, 2EK8 Electric Convection Oven-Half Size, Single/Double
SEK8, SEK2-8 Electric Convection Oven-Half Size, Single/Double, Solid State Controls
Proofer/Heater Proofer/Heater Cabinet Options


Deluxe Griddles

DG2448-SAT Deluxe Griddle

HearthBake Pizza Ovens
Single Deck Gas Fired, Single Deck
Double Deck Gas Fired, Double Deck

Chinese Ranges
CRM, CR Legend Series

Extreme Cuisine Refrigerated Bases
RB Series Legend Series Custom Refrigerated Bases
 


T H E M O N T A G U E C O M P A N Y P R O D U C T S
LEGEND Heavy Duty Ranges:
Features | Options/Specs
| GRIZZLY Restaurant Ranges: Features | Options/Specs
VECTAIRE Convection Ovens: Gas/Bakery | Gas/Standard | Electric/Bakery | Electric/Half Size
Broilers: RADIGLO Overfired | Underfired | STEAKHOUSE | Charcoal | Salamanders | Cheesemelters
Contertop Equipment: LEGEND | GRIZZLY | Induction/Griddles | HEARTHBAKE: Pizza Ovens
EXCALIBUR: Island Suites | Featured Products | Model Descriptions: Spec Sheets
Chinese Ranges: LEGEND Series | EXTREME CUISINE: Refrigerated Bases

CAD Drawings/Specs
| TS-11 Update Link | 2008 Price List | Parts Price List May 2007
| SERVICE PARTS STORE | Online Order Status
Company History | Career Opportunities | Sales Representatives | Service Representatives | International Representatives
Distribution Opportunities| Clients | Consultants | Industry Affiliations | Map to Factory | Trade Show Schedule
Contact Domestic Sales
| Contact International Sales | Contact Parts & Service Dept | Request Literature | Search Site
Legal Information: Privacy Statement | Terms of Use

THE MONTAGUE COMPANY, 1830 Stearman Avenue, Hayward, CA 94545
Phone: 1.800.345.1830 1.510.785.8822 Fax: 1.510.785.3342


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