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visit our NEW PARTS STORE
 
 

2008 Trade Show List

  • January 27 – 28 BC Food Service Expo Vancouver, BC – Canada

  • February 17 – 21 Hotelympia – London

  • February 17 – 19 Upper Midwest Food Service & Lodging Show
    (UP Show) - Minneapolis, MN

  • March 2 – 4 Canadian Food & Beverage Show & Hostex – Tononto, Canada

  • April 6 – 8 New England Food Service & Lodging Expo – Boston, MA

  • April 27 & 28 Northwest Food Service Show – Seattle, WA

  • May 17 -20 National Restaurant Show – Chicago, IL. Booth #1854

  • June 22 – 24 Southwest Food Expo – Houston, TX

  • August 23 – 25 Western Restaurant Show Los Angeles, CA. Booth #736

  • September 5 – 7 Florida Restaurant & Lodging Show – Orlando, FL.

  • November 8 – 11 International Hotel/Motel & Restaurant Show – New York, NY

  • February 5-7, 2009 NAFEM - Orlando, FL. Booth #2407
 


T H E M O N T A G U E C O M P A N Y P R O D U C T S
LEGEND Heavy Duty Ranges:
Features | Options/Specs
| GRIZZLY Restaurant Ranges: Features | Options/Specs
VECTAIRE Convection Ovens: Gas/Bakery | Gas/Standard | Electric/Bakery | Electric/Half Size
Broilers: RADIGLO Overfired | Underfired | STEAKHOUSE | Charcoal | Salamanders | Cheesemelters
Contertop Equipment: LEGEND | GRIZZLY | Induction/Griddles | HEARTHBAKE: Pizza Ovens
EXCALIBUR: Island Suites | Featured Products | Model Descriptions: Spec Sheets
Chinese Ranges: LEGEND Series | EXTREME CUISINE: Refrigerated Bases

CAD Drawings/Specs
| TS-11 Update Link | 2008 Price List | Parts Price List May 2007
| SERVICE PARTS STORE | Online Order Status
Company History | Career Opportunities | Sales Representatives | Service Representatives | International Representatives
Distribution Opportunities| Clients | Consultants | Industry Affiliations | Map to Factory | Trade Show Schedule
Contact Domestic Sales
| Contact International Sales | Contact Parts & Service Dept | Request Literature | Search Site
Legal Information: Privacy Statement | Terms of Use

THE MONTAGUE COMPANY, 1830 Stearman Avenue, Hayward, CA 94545
Phone: 1.800.345.1830 1.510.785.8822 Fax: 1.510.785.3342


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