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Let Montague put the ultimate sizzle in your char broiling! Our underfired broilers will liven up your entrees with distinctive char broiled markings, tempting aromas and flavorful tastes. Choose from radiant or ceramic styles in various sizes up to 72" (182.9cm) wide. Since they are available as counter, range match or freestanding units, one is sure to meet your high volume char broiling needs.

FEATURES

  • Powerful and efficient cast iron or stainless steel tube burners
  • Burners rated between 19,000 - 45,000 BTUs/hr, depending on the style
  • Each burner controlled by independent high temperature commercial valve
  • Each burner has constant burning pilot for automatic ignition
  • Ultra-Flow heavy-duty reversible cast iron grates are ribbed on one side with a built in grease trough for draining excess grease. The opposite side is flat for broiling fish or other light products. Either way you get an attractive char broiled marking!
  • Vertically adjustable cooking grid from flat to a 3" (7.6cm) slope for maximum grease drainage and reduced flare ups
  • Full width grease trough for quick transfer of excess grease into removable container
  • Removable full width debris screen under burners
  • Removable full width drip tray
  • Convenient temperature zones: highest temperatures in the middle, cooler temperatures in the front and outer edges ideally suited for slower cooking

OPTIONS

  • "UF" range match series with cabinet base
  • "UFS" free standing series with cabinet base
  • "UFSC" free standing countertop series
  • "UFSM" free standing counter series with modular stand
  • Ceramic or radiant style broilers
  • Convenient lower rack for, browning, toasting, melting cheese or broiling seafood
  • Sizes available: 24" (61.0cm), 30" (76.2cm), 36" (91.4cm), 48" (121.9cm), 60" (152.4cm), 72" (182.9cm)
  • Rear manifold
  • Seafood grate, round grate
  • "CE" appoved models for use in the U.K. and Ireland

SPECIFICATIONS

LEGEND Broilers: RADIGLO Overfired Broilers | Specialized STEAKHOUSE Broilers | Charcoal Broilers | Salamanders | Cheesemelters

 


T H E M O N T A G U E C O M P A N Y P R O D U C T S
LEGEND Heavy Duty Ranges:
Features | Options/Specs
| GRIZZLY Restaurant Ranges: Features | Options/Specs
VECTAIRE Convection Ovens: Gas/Bakery | Gas/Standard | Electric/Bakery | Electric/Half Size
Broilers: RADIGLO Overfired | Underfired | STEAKHOUSE | Charcoal | Salamanders | Cheesemelters
Contertop Equipment: LEGEND | GRIZZLY | Induction/Griddles | HEARTHBAKE: Pizza Ovens
EXCALIBUR: Island Suites | Featured Products | Model Descriptions: Spec Sheets
Chinese Ranges: LEGEND Series | EXTREME CUISINE: Refrigerated Bases

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THE MONTAGUE COMPANY, 1830 Stearman Avenue, Hayward, CA 94545
Phone: 1.800.345.1830 1.510.785.8822 Fax: 1.510.785.3342


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