One of the oldest and most respected brands in foodservice, chefs worldwide insist on the performance and reliability of Montague equipment.
Thousands of customers worldwide have placed their trust in Montague since the 1850’s. We take that trust seriously and strive to continue earning it every day.
We remain committed to the values that have kept our customers satisfied and our business strong well into its second century. Classic design, skilled techniques, and fine craftsmanship bring you the highest quality commercial cooking equipment built on a heritage of specialized manufacturing. A vital part of our tradition of quality is that we don’t cut corners. We reinforce our equipment with techniques like angle iron construction and top-grade materials.
We believe in a personal approach to providing customized solutions for your cooking requirements. It’s not just about what works. It’s about what works for you, so we consider every order special.
At the same time, we apply our proud traditions in new ways with a commitment to research, development, and product innovation with continued investment in new manufacturing processes and technologies. We are in constant pursuit of improving the quality and performance of our products and services while maintaining competitive pricing and return on investment for our valued customers.
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