Heavy-Duty Range

Heavy Duty Range-Match Wok Range

overview

Our Legend Series heavy-duty wok range provides chefs with the high heat needed to create delicious Asian stir-fries and soups. This cabinet style wok range lets you add a wok station to any heavy-duty range line equipment for an efficient cooking station with an integrated look.

80,000 or 120,000 BTUs/hr. jet burners
Choice of wok sizes: 18″ (45.7cm), 20″ (50.8cm), or 22″ (55.9cm)
Blanching /Soup pot well option
Standard 3″ rail for a consistent look

Manuals

BUILT FOR HOW YOU WORK

Jet burners rated at 80,000 or 120,000 BTUs/hr.
Stainless-steel cabinet front, sides, bottom, and door
Double cylinder well sections with a removable inner cylinder
Full-length rear drain trough with lift-out strainer
Full-length perforated copper water line with master valve control
Swing faucet with aerator for each wok
Master gas control valve for ring burner
3″ (7.62cm) wide fixed front rail
6″ (15.24cm) adjustable legs

Wok Sizes: 18″ (45.7cm), 20″ (50.8cm), 22″ (55.9cm)
Blanching /Soup pot well
Adaptor ring to reduce hole size for use with smaller woks
Extra woks
Casters

PDF download Range Top Configurations

Model Number

24-18
30-24
36-18
36-20
36-24

Description

24″ (61 cm) Cabinet, 18″ (45.7cm) wok
30″ (76.2cm) Cabinet, 24″ (61cm) wok
36″ (91.44cm) Cabinet, 18″ (45.7cm) wok
36″ (91.44cm) Cabinet, 20″ (50.8cm) wok
36″ (91.44cm) Cabinet, 24″ (61cm) wok

View Spec Sheet

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