Standard Ovens Heavy Duty Bake and Roast
Ovens
Heavy Duty Bake and Roast
overview
The Heavy Duty Bake and Roast will capably handle all your baking, roasting, and finishing needs. Built with quality Montague craftsmanship, this versatile oven has earned its reputation as one of the most reliable ovens in the industry.
Available in single and double stack Choice of standard or convection oven Fits full size sheet 18″ x 26″ pans sideways or lengthwise
Manuals
BUILT FOR HOW YOU WORK
26” W x 28-1/4” D x 15” H (66.0 x 71.8 x 38.1cm) cooking compartment
Accepts 18” x 26” (45.7 x 66.0cm) pans sideways or lengthwise
40,0000-45,000 BTU/hr. cast iron burners
Front venting oven design for more even cooking
Interior panels and door porcelain lined for long life and easy cleaning
Heavy-duty counterweighted oven door — no springs!
Adjustable nickel-plated rack supports
Satin-finish stainless steel front and exterior bottom
Stainless steel top
Sides are painted black with an electrolytic zinc undercoating
Low-to-500°F (260°C) thermostat mounted in an insulated cool zone
Stainless steel 1” (2.5cm) rear flue riser standard
6” (15.2cm) stainless steel legs with adjustable bullet feet
1-1/4” NPT front gas manifold with 1/2 union on each end
Cast iron oven bottom [236 Model only]
Electronic ignition
Extra oven racks
Flanged feet with holes
Casters — set of four 5” (12.7cm) casters
Description
Single Standard Oven with S/S Work Top
Double Standard Oven
Single Convection Oven with S/S Work Top
Double Convection Ovens
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