Ovens Electric Convection Oven, Bakery or Standard Depth
Convection Ovens
Electric Convection Oven, Bakery or Standard Depth
overview
High-powered Montague Electric Convection Ovens keep up with your busy operation. You can count on them for a consistent bake, even browning, and fast recovery times. Performance and long life make these ovens a worthy choice for electric kitchens.
Choose standard depth, bakery depth (for 18″ x 26″ pans), or half-size units 11-position rack guides for more cooking capacity Lifetime warranty on all oven doors Manuals
BUILT FOR HOW YOU WORK
Porcelainized steel interior
Five 26″ x 27″ (66.0cm x 68.6cm) racks with rack stop and non-tip feature
Elements are grouped in two sets of three to ensure uniform cooking temperatures, fast preheat, and quick recovery
4″ (10.2cm) of insulation compressed to 2″ (5.1cm) within metal sheathing
Moisture vent
Snap-acting electric switch-type thermostat with a temperature range of 200ºF to 500ºF (93ºC – 260ºC) with “On/Ready” indicator light
Automatic shut-off of fan and heating elements when the door is opened
Cool-Down mode
One hour electric timer
Gusset style legs (black)
Satin stainless steel front with black exterior
Split-type door opening with windows
Single oven
Double stacked ovens
Half-size oven
208 or 240 volts, single or three phase, 50 or 60 Hz
Single oven base options: Extra oven racks
Casters
Model Description
EK12A Single deck oven, standard depth 12kw
2EK12A Double deck oven, standard depth 12kw
EK15A Single deck oven, bakery depth 15kw
2EK15A Double deck oven, bakery depth 15kw
EK8 Single deck oven, half-size 8kw
2EK8 Double deck oven, half-size 8kw
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